Here’s a quick, easy recipe for a delicious chicken dinner with vegetables. Rotisserie Chicken with Roasted Vegetables Ingredients: • Asparagus (about 16 medium spears) • 4 Portobello mushroom caps, sliced 1/4” thick • 1 medium onion, cut in 1/4” thick rings • 1 Tbsp extra-virgin olive oil • Salt and pepper to taste • 2 rotisserie...